Alright. I've been meaning to post pictures of all the yummy things that Aaron has been cooking since we've turned semi-vegetarian. I cannot say that we are truly veggies because of the fact that whenever we go out to eat somewhere, there is always meat involved. But whenever Aaron cooks a meal at home (and I help sometimes), we try to nix the meat.
First up, I have our Winter Veggie Pot Pie. It was HUGE, but very tasty. Aaron put parsnips, squash, potatoes, onions, garlic, and pastry bread together for this yummy treat. He even decorated the top with extra pastry bread and seasonings. However, the pictures of that are on the OTHER computer, so those will have to wait until this weekend, I believe. I didn't even load them onto Photobucket, so I can't access them here. Sorry.
Next up were pizzas. Aaron made the sauce with some organic tomato sauce, garlic, and other stuff (I don't remember), and simmered it in a pot for a bit. Then we used some crumbly cheese (not sure what kind it was), onions, and he put olives on his. He was using olives normally reserved for Bloody Marys.
Here's the bread he grilled up on the stove before adding the goodies and baking.

Here's the pizzas, all ready for a toasty ride in the oven.


I forgot to take an "after" picture because I was hungry and they looked so tasty, I couldn't wait!
Tonight, he made something very interesting. I don't remember what it is called, but it came from a cookbook that Aaron has called "How To Cook Everything" by Mark Bittman. He made a dough with flour, water, and salt. Then boiled sweet potatoes, parsnips, and carrots. Add in a chopped onion, some garlic, and some lime sauce, then mash up like mashed potatoes.

Fill up the dough with the filling:

Make a pouch, twist together, and fold over:

Now, roll flat again.

Next, add butter to the pan (the lime is there for tartness).

Now, fry 'em up!

Mmm Mmm good!
So that's what we've been up to as far as food goes lately. It has been interesting, and I have eaten many things I have never had, nor had the desire to try before in my life, including many different kinds of beans, sweet potatoes, and squash. But I am trying it, and liking most of it. Just something new to get used to, I guess.
I hope everyone had a good Christmas break. Aaron and I both managed to snag Monday and Tuesday off for the holidays, so that was really nice. We spent Monday re-arranging the furniture in the apartment, as you saw in the last post, and Tuesday we went over to Jamie and Karlie's place for lunch. We had ham, scalloped potatoes, green bean casserole, and brought over a coffee cake. I have some pictures from over there, as well.
Aaron and Steve chit-chatting as we were waiting for dinner to be ready.

The boys laughing at me because I turned the flash off earlier, then was mad that the flash wasn't working. They are holding fancy pirate flag cups, getting ready to drink some local booze.

Lots and lots of snow. It started snowing (again) as soon as we showed up.

Jamie shoveling the new snow off the sidewalk in his kilt. At least I wear pantyhose when I'm outside in a skirt!

Jamie and Steve in the snow bank in their kilts. Steve is originally from Texas, so he thought that would be a good picture to send home to his friends.

Icicle!

Aaron hates it when I take his picture. I followed him around the house the other day, snapping pictures at the back of his head (because he kept running away).

Fun snow picture

Alright, I guess that's about it for now. More pictures to come when I have some free time. I'll have to post pictures of Henry's scarf that I finally finished, and of Aaron blessing the scarf before it heads out to South Dakota. Very entertaining.
Until next time!